Events Calendar |
Pouring At The Coast
Date: March 11, 2011 - March 12, 2011

Event Description
The Seaside Chamber of Commerce in cooperation with the Oregon Brewers Guild will present “Pouring At The Coast,” a craft beer tasting and food pairing event at the Seaside Convention Center on March 11 and 12.
The tasting will feature two parts. The first is a Brewer’s Dinner, limited to 50 people, on Friday featuring a five course dinner paired with appropriate craft beers. Dinner begins at 5:30 pm.
The Saturday Tasting and Food Pairing will be open from 5 p.m. to 9 p.m. Guests will have the opportunity taste a variety of Oregon craft brews, sample some local chefs’ presentations and to purchase a variety of local food specialties. Entertainment will be presented at both sessions.
Admission to the Brewer’s Dinner is $45.00. The Saturday tasting will have three entry packages. All include a souvenir glass. $10 will also include 3 tasting tokens. $20 will include 14 tokens and a group package for four at $50 will include 24 tokens.
Brian Butenschoen, Executive Director of the Oregon Brewers Guild commented, “We are excited to be doing a tasting in Seaside. It is a wonderful opportunity to demonstrate on the North Coast the pairing of excellent food with Oregon’s craft beers. The associated area amenities make it a complete experience.”
For additional information and for reservations for the Dinner contact the Seaside Chamber events@seasidechamber.comor 503-738-6391.
The tasting will feature two parts. The first is a Brewer’s Dinner, limited to 50 people, on Friday featuring a five course dinner paired with appropriate craft beers. Dinner begins at 5:30 pm.
The Saturday Tasting and Food Pairing will be open from 5 p.m. to 9 p.m. Guests will have the opportunity taste a variety of Oregon craft brews, sample some local chefs’ presentations and to purchase a variety of local food specialties. Entertainment will be presented at both sessions.
Admission to the Brewer’s Dinner is $45.00. The Saturday tasting will have three entry packages. All include a souvenir glass. $10 will also include 3 tasting tokens. $20 will include 14 tokens and a group package for four at $50 will include 24 tokens.
Brian Butenschoen, Executive Director of the Oregon Brewers Guild commented, “We are excited to be doing a tasting in Seaside. It is a wonderful opportunity to demonstrate on the North Coast the pairing of excellent food with Oregon’s craft beers. The associated area amenities make it a complete experience.”
For additional information and for reservations for the Dinner contact the Seaside Chamber events@seasidechamber.comor 503-738-6391.





